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"in our guts you can trust ! "

Producers since 1948 ï Tradition and innovation



Use in foodstuffs
- Sausage
- Black pudding
- White pudding
- Chorizo
- Sausage to fry
- Cured sausage



- In a pot ready to use
- In a bucket ready to use

- On rigid tubes, with or without separation, overlapped or not - On a flexible tube
- On a flexible tube


- Frozen pig's stomach
- Frozen pig's intestine
- Suivant de porc
- Sac de porc
 - Pig's snout
- Small pieces of sow
- Sow's intestine
- Suivant de truie
- Sac de truie		 - Andouille from Guéménée
- Andouille from Vire
- Salamis
- Saveloy


BOYAUDERIE BLESOISE FOLLET SAS
67-69 rue André Boulle BP 30925 ZI - 41009 BLOIS
Tél. : 02 54 78 17 30 - Fax : 02 54 74 46 60
E-mail : follet@boyauderie-blesoise.fr

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